Mousse/crème au chocolat aromatisée à l'huile essentielle de menthe poivrée

Publié le par plusessentiel

Fotolia 14745019 XS  Un dessert simple à réaliser qui enchantera vos papilles.

Ingrédients : Tofu 400 g

Chocolat noir à cuisiner : 100 g

HE Menthe poivrée : 2 gouttes


Fouetter énergiquement le tofu jusqu'à ce qu'il ait une consistance lisse.

Faire fondre le chocolat noir au bain-marie.

Rajouter l'huile essentielle de menthe poivrée quand le chocolat a refroidi.

Mélanger intimement le tofu au chocolat aromatisé.

Laisser reposer minimum 6 h au réfrigérateur.


Une recette simple, rapide et surtout sans oeufs, ni cholestérol ajouté (hormis le chocolat, pas de beurre).

Publié dans Cuisine

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